'Best Taste' - pH level 8.5 - 8.9 gives the optimal taste profile for water.
Low sodium (< 1.6PPM).
Rich in naturally occurring trace minerals.
Moderate bead added to create a sparkling water that is the perfect compliment to fine food & wine.
Best Hydration - Alkaline pH (8.5 - 8.9) helps to counter the acidic conditions in the body.
'Living Water' - created naturally over years spent underground absorbing the minerals and 'energy' of the surrounding earth. When mature Waiwera Water will raise to the surface of the earth under it's own energy.
"Palate is fat and richly textured. This is ripe and refreshing with a slightly salty tang."
Terry Threlfall, Sommelier, Chez Bruce restaurant, london.